Love This Time of Year

I so love when the first veggies of the garden make their glorious entrance.   My hubby labors and I enjoy….it’s a great deal!!

Recipe:

2 ears of corn on the cob cooked and removed from cob

bunch of raw collards

bunch of raw chard ( I used bright lights for color)

bunch of romaine

3 carrots peeled and chunked

handful of crumbled bleu cheese

2 peaches broiled and sliced

I drizzled balsamic and olive oil

HOLY GOODNESS!!!

Enjoy!