Can you guys tell that we are officially SWIMMING in tomatoes? We grow 26 different varieties of Heirloom tomatoes….they are so delicious it is ridiculous!!
I LOVE Bruschetta!
There are a few different ways that people like to make them…all are yummy.
This is how I made them this evening…
Lightly brush bread with olive oil and put under broiler until toasted (watch CLOSELY as this only takes a couple of minutes).
I prefer my tomato mixture to be a little warm soooo….
In a skillet, brown 1 clove of garlic pressed and 1 small onion or shallot in 2/3 tbsp of olive oil.
Add 1 chopped bell pepper and 1 or 2 tomatoes and a generous handful of basil.
Remove from heat, spoon onto toast and CONSUME!!!
YUMMY IN MY TUMMY!!
Happy Tomato Season!!